Spiritual Enrichment –A Hunger for
God Mar 05
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Prayer
Lord,
bless the food and drink of these Thy servants, for You
are holy, now and forever and unto the ages of ages. Amen.
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Inspiration Many
of us raised in the Greek culture understand that having company or parea is more than just a
get-together—it’s almost a rite—with as many people as the house can hold;
the almost formal procession of the roast lamb and pastitso from the
kitchen to the dining table, and the blessing of the meal before everyone
feasts, laughing and lingering together at the table. And we certainly
appear to have integrated these hospitality and food traditions into our
parish life in the form of fabulous food festivals that are well known
throughout our local communities.
Most observers assume that it is the “Greek” influence that brings
this attention to feasting. But
perhaps it is not so much the Greek in our midst which influences the
“meal” orientation of our churches, but the sacramental nature of Orthodox
Christianity which has influenced the Greek and other cultures that have
embraced it. In the theology of the
Church, human beings are properly understood as sacramental beings with a
strong desire to share and participate “in fellowship” with God and with
one another. Taking food, blessing
it as recognition that it comes as a gift from God, and sharing it, was and
still is an important way to communicate solidarity of heart and mind. This is koinonia a (New Testament word) often translated as either “fellowship”
or “communion.”
Meals
are prominent throughout Holy Scripture and it is no accident that the
story of the fall is centered on food.
In the biblical story of creation, man is presented as a hungry
being and the whole world is his food as a loving gift from God. Another way to say this is that all that
exists in creation is “divine love made food, made life for man.” God blessed everything He created and
everything was a sign of His presence.
One thing, however, was not blessed and not given--the forbidden
tree--and so to partake of it would not be communion with God. Instead, it would be to seek creation as
an end in itself rather than as a connection to God. When Adam and Eve disobeyed and ate from
the forbidden tree, in essence, they were seeking something other than
God. In seeking something other than
God, they found death because creation has no life or meaning in itself
apart from God.
Throughout
the Old Testament and the lengthy process of reuniting humanity with God,
meals are featured prominently. In
the Old Testament, God’s presence becomes known in feasts, famines and even
the basic gift of manna for the Israelites in the wilderness. In the New Testament, Jesus Christ is the
manna from heaven: In the feeding of the five thousand, in the Last Supper
and in the post-resurrection encounter with His disciples, Jesus breaks
bread and blesses it and distributes it for the sustenance of the
world. As perfect God, Jesus is
Himself the Bread of Life; as perfect man He becomes the perfect Eucharist.
For
those of us who live during the time between the two comings of Christ, it
is the Holy Eucharist which allows us to participate now, if only
momentarily, in the Great Banquet of the Kingdom of God
in paradise. Through the Divine
Liturgy we are able to consider the world as God’s gift and to offer the
entire world back to God as thanksgiving.
The degree in which we take the “ordinary “ gifts of creation (wheat
and grapes), bless them and offer them back to God in fellowship, is the
degree to which we come closer to the way of life intended for human beings
in paradise. So we return to our own
dining table and parea with the understanding that it is really part of our
“theological heritage” to gather at table with one another in hospitable
sharing.
Adapted
from: “A Hunger for God” by Eve Tibbs, M.A.T. in The
Annual Resource Companion, vol. 4, 2001-02, DRE-GOA
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Reflection
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Concerning fasting, what is the difference between
“what you eat” and “how much you eat”?
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Reflect on the feeling of “hunger” and what it is that
you hunger for.
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